Container strawberry
Container Strawberry
コンテナ栽培のイチゴは、土を使わず、ポリエステル媒地を利用した生産により、農地に依存せず、かつ連作障害の影響を受けない高品質(糖度13~15度を実現)ないちご(農薬不使用)を安定して生産します。
It will also implement environmentally friendly cultivation methods by introducing technologies that reduce carbon dioxide and energy costs by more than 501 TP3T.
Inside the Container
Cultivated on polyester medium with 24-hour air conditioning
Cultivation scenery
Once flower buds appear, they are carefully pollinated one by one by hand.
Cultivation scenery
After pollination, the fruit grows larger and begins to turn red.
Container appearance
The rooms are maintained at appropriate temperatures regardless of changes in outside temperatures.
Watch the video to learn more
Container strawberry
Advantages of Container Cultivation
High quality pesticide-free
Stable supply of strawberries
Stable supply of strawberries
A stable supply of high quality strawberries grown without pesticides. *Reduction of environmental impact: Chemical-free cultivation minimizes environmental impact.
CSV
(Creation of common social values)
(Creation of common social values)
By promoting pesticide-free agriculture and contributing to food self-sufficiency through technology that reduces carbon dioxide and energy costs by more than 501 TP3T, we can fulfill our corporate social responsibility and build positive relationships with local communities.
High quality
strawberry (esp. the garden strawberry, Fragaria x ananassa)
strawberry (esp. the garden strawberry, Fragaria x ananassa)
Container production (cultivation) is characterized by "high production" and "high quality. Container production allows for three to four cycles of production and harvesting throughout the year, which is equivalent to harvesting strawberries from one greenhouse.